Growth Inhibitory Effect of Certain Polysaccharides for Chickens
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چکیده
منابع مشابه
Evaluation of inhibitory effect of chamomile alcoholic extract on the growth and production of certain factors of Staphylococcus aureus
Investigation of the alcoholic extract of chamomile against growth and production of catalase, Dnase and haemolysin of Staphylococcus aureus (ATCC29213) were the aims of this study In this study, German chamomile was prepared from Tehran agricultural researches center. Extraction was performed by ethanol 85 (Maceration method) then solvent is removed by vacuum distillation system (concentrated ...
متن کاملEvaluation of inhibitory effect of chamomile alcoholic extract on the growth and production of certain factors of Staphylococcus aureus
Investigation of the alcoholic extract of chamomile against growth and production of catalase, Dnase and haemolysin of Staphylococcus aureus (ATCC29213) were the aims of this study In this study, German chamomile was prepared from Tehran agricultural researches center. Extraction was performed by ethanol 85 (Maceration method) then solvent is removed by vacuum distillation system (concentrated ...
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Mouse neuroblastoma (NB) cells in culture were more sensitive to sodium L-ascorbate than were rat glioma cells by the criterion of growth inhibition (due to cell death and reduction in cell division). Sodium L-ascorbate at nonlethal concentrations potentiated the effect of 5-fluorouracil (FUra), x-irradiation, bleomycin, RO20-1724, prostaglandin E1, and sodium butyrate on NB cells but did not p...
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Background: Mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. At present 270 species of mushrooms are known to have various nutritional and therapeutic properties. Polysaccharides are the primary content of mushrooms that are used for their pharmaceutical properties as immunostimulators. Objectives: Here, Mushrooms were screened for useful polysa...
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The incorporation of glucose into growth media was observed as early as 1912 (Kendall and Farmer) to decrease markedly the production of ammonia by bacteria. Since that time, it has been learned from studies in which bacteria were grown in the presence of this carbohydrate (Epps and Gale, 1942) that a variety of deaminases are either not produced or are formed in low concentration. These findin...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1964
ISSN: 0032-5791
DOI: 10.3382/ps.0431164